Sauro Ricci, born in 1981 in Orbetello (GR), completes the hotel school and is formed in haute cuisine restaurants, working with Antonio Guida and Michelino Gioia.
How to achieve the perfect alchemy of the ingredients to create a new drinkable and appreciated cocktail
If we focus on a liquid mixture contained in a glass, it is clearly a superficial analysis, especially in the approach of different theories to be compared. In preparing a
What happens when star chefs create their own products. For this reason, chefs tend to reach out to all consumers by making the culinary experience of star-rated restaurants more accessible
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