Capannelle

Situated high on a hill looking over the market town of Gaiole in Chianti, the farmhouse is surrounded by 10,5 hectares of land.

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TECHNOLOGY IN THE HO.RE.CA. WORLD

First typewriters, then personal computers and now smartphones… “tools” of everyday and working life that have changed and continue to change our habits and behaviors. For better or for worse,

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How to cook vegetables

        Sauro Ricci, born in 1981 in Orbetello (GR), completes the hotel school and is formed in haute cuisine restaurants, working with Antonio Guida and Michelino Gioia.

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The emotion of cocktails

How to achieve the perfect alchemy of the ingredients to create a new drinkable and appreciated cocktail

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What is a cocktail?

If we focus on a liquid mixture contained in a glass, it is clearly a superficial analysis, especially in the approach of different theories to be compared. In preparing a

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HAUTE CUISINE READY TO EAT

What happens when star chefs create their own products. For this reason, chefs tend to reach out to all consumers by making the culinary experience of star-rated restaurants more accessible

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UNA PROMESSA DI FELICITÀ

“We live immersed in images and there is no image that has not been carefully designed by someone for a specific purpose. It is certainly not a new phenomenon: the

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